by pamtay
--> Angie’s Kettle Corn Pop-Timistic About Foray Into Chicago Bazaar
North Mankato, MN (PRWEB) May 26, 2010 — Chicagoland, get together with Angie’s…and be planned for light of one's life at first nosh. Angie’s Kettle Corn, a flavorous, all-regular nosh coup de th produced in the Midwest, today announced that its Genuine and Lite-flavored bagged kettle corn will be immediately elbow in the nosh aisles of Find-Osco, Wonderful End, Whole Foods and other Chicagoland grocery retailers June 6.
“Breaking into a buy where the accepted structure refreshments nutriment is popcorn is a monumental possibility for us to win the hearts – and soup buds – of Chicagoans,” said Dan Bastian, co-go down and president, Angie’s Kettle Corn. “Entering the Chicago sell is, as we like to say, a trusted ‘pop-ortunity’ as Chicago is a important metropolitan Stock Exchange and an weighty milestone for our evolution as a institution.”
Chicagoans inexperienced in with Angie’s Kettle Corn can trust a prominence yield that delivers the rectify up of sweetness and punch to fill their cravings on both ends of the snacking spectrum. Handcrafted in ungenerous batches and in truthful kettles, Angie’s Kettle Corn is made from four undecorated ingredients: popcorn, corn oil, cane sugar and sea briny. Compared to other nosh foods, Angie’s is a healthier nibble selection that is Kosher certified and gluten-openly. It has no cholesterol, no trans fats, nothing plastic.
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